Steak on a Hot Stone
Our signature dish: a quality cut, served sizzling on a 400°C volcanic stone for you to cook to perfection.
- Sirloin
Classic flavour, marbled and full of character.
- Ribeye
Rich and beefy. A steak-lover's favourite.
- Fillet
The most tender cut, lean and refined.
- Rump
Big flavour, great value.