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Our menu

A taste of Cheers

Quality steaks cooked on a sizzling stone, fresh seafood from the chargrill, hearty grills and our famous chicken wings. Below is a selection. Full menus and seasonal specials are available in restaurant.

See full menus on cheersrestaurants.co.uk

Steak on a Hot Stone

Our signature dish: a quality cut, served sizzling on a 400°C volcanic stone for you to cook to perfection.

  • Sirloin

    Classic flavour, marbled and full of character.

  • Ribeye

    Rich and beefy. A steak-lover's favourite.

  • Fillet

    The most tender cut, lean and refined.

  • Rump

    Big flavour, great value.

From the Grill

  • Chicken Peri-Peri

    Marinated, chargrilled, served with rice and salad.

  • Lamb Cutlets

    Tender, herb-marinated and seared on the grill.

  • Mixed Grill

    Steak, chicken, sausage and chops on one plate.

Seafood

  • Atlantic Salmon

    Chargrilled with seasonal vegetables and lemon.

  • Tiger Prawns

    Garlic, chilli and lemon. Peel and enjoy.

  • Seafood Platter

    Prawns, salmon and calamari to share.

Starters & Sides

  • Famous Chicken Wings

    Crispy, saucy and made to share.

  • Garlic Bread

    Fresh from our oven.

  • House Salad
  • Hand-cut Chips

Desserts & Drinks

  • House Desserts

    Ask your server about today's selection.

  • Wines, Beers & Cocktails

    A curated bar list including our house mojito.

Hungry? Book your table at Cheers.

Steak on a Hot Stone, fresh seafood and a warm welcome at our Bury St Edmunds and Thetford restaurants.

Book a Table